Alma Gourmet Guanciale From Italy – Italian Dry-Cured Pork Jowl, Aged Approximately 3 Months – Imported Cured Meat for Charcuterie – Approx. 8 oz (227g) – Perfect for Carbonara, Amatriciana & Gricia - Pack of 2
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Product details
| Management number | 219178818 | Release Date | 2026/05/03 | List Price | $19.90 | Model Number | 219178818 | ||
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| Category | |||||||||
- AUTHENTIC ITALIAN GUANCIALE (IMPORTED) – Traditional dry-cured pork jowl made in Italy and slowly cured for approximately 3 months with salt and classic spices for deep, distinctive flavor.
- THE ESSENTIAL INGREDIENT FOR REAL CARBONARA – True Roman recipes rely on guanciale, not bacon. Its rich marbling renders beautifully, creating the silky, savory base for Carbonara and Amatriciana.
- RICH MARBLING, INTENSE FLAVOR – The perfect balance of lean meat and creamy fat delivers bold umami depth and a melt-in-your-mouth texture when crisped in the pan.
- CRAFTED USING TRADITIONAL METHODS – Made from pork jowl following time-honored Italian practices to preserve authenticity, texture, and character.
- VERSATILE GOURMET STAPLE – Elevates pasta, risotto, roasted vegetables, salads, and charcuterie boards with true Italian flavor.
- 8 oz (227g) – VACUUM SEALED FOR FRESHNESS – Carefully packaged to preserve quality and ensure your guanciale arrives ready to slice, dice, and crisp.
| Size | 8 Ounce (Pack of 2) |
|---|---|
| Flavor | Pork |
| Cuisine | Italian |
| Specialty | Specialty |
| Brand Name | Alma Gourmet |
| Unit Count | 8.0 Ounce |
| Item Weight | 8 Ounces |
| Manufacturer | Salumificio San Carlo |
| Number of Items | 2 |
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